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Home > posts > 2011 > 07 > 20110701_170948_tuna-burgers-and-roasted-zucchini.html
Tuna Burgers and Roasted Zucchini
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I semi-successfully butterflied a tuna steak and grilled it with salt and pepper. I put it on a toasted Arnolds roll with BBQ sauce. For the zucchini, I thin-sliced it and then spread them on a tray. I added salt, pepper, Emril Essence, and some sesame seeds. I roasted them at 450 for about 20 minutes.
The tuna was a bit overcooked and fishy tasking. The fishy-ness could come from the quick defrost. I have to remember to let tuna slowly defrost in the future.
Original Wordpress ID and Date: 1242, 2011-07-01_170948